Our Drinks

A structured and balanced blend of Verdicchio, Trebbiano, Sauvignon Blanc, and Chardonnay.

Fruity aromas of yellow plum, golden delicious apples, musk melon, and vanilla.

Classic apple and pear aromas, and light vanilla and nutmeg flavors.

Traditional Italian Pinot Grigio. Very light, with hints of lemon and straw. Light in every way.

Enticing aromas of acacia flowers, lime, tangerine and hints of apricots and almonds.

A vibrant bouquet of ripe grapefruit, kiwi and pineapple with a hint of freshly cut grass.

Crisp and Clean. Medium-bodied with layers of melon, peach, apricot and a hint of citrus.

Ripe aromas and flavors of apple and lime with subtle notes of peach and melon.

Fruit flavors, crisp acidity and an elegant finish.

Orange rind, flower and botrytis aromas lead to medium‐sweet peach and honey flavors.

Mild lychee with nicely integrated minerality and a touch of gentle peach.

Rich aromas of fresh peaches, freesia and lime zest followed by similar fruity flavors.

Bright fruity golden raisin and apricot aromas and flavors with a crisp, fruity sweet medium body.

Deliciously sparkling and zesty, it has a soft and fruity flavor.

Dry style rosé with notes of strawberry. Crisp finish with hints of watermelon.

Fresh, and cool with slight hints of hazelnut on the palate. Elegantly sweet and fresh finish.

Sweet with aromas and flavors of summer berries, citrus and honeydew melon.

Very sweet red with weak tannins and flavors of cherry, berry, and perhaps a little plum

Sweet white wine with rich chocolate cream. Rich and velvety smooth with a luscious chocolatey finish.

Sweet, elegant and rich. Oak aged. Notes of vanilla, spice, and plum.

Loads of red fruits and mellow oak characters. Seductively rich, elegantly smooth...

Ripe dark fruits, dark chocolate, black pepper, hints of vanilla and spice.

Notes of cassis and black cherry complimented by fresh sage and tobacco.

Full‐bodied expression of chocolate and dried dark cherry.

An exotic concoction of dark fruit, pencil shavings, spices, and tobacco.

Rich with black cherry and currant flavors, a luxurious mouthfeel and ripe tannins.

Medium body, fine tannins and a pretty chocolate aftertaste.

This food‐friendly red wine is a plush blend of plum and ripe figs.

Persistent flavors of ripe raspberry and vanilla linger harmoniously, for a smooth finish.

Petite Syrah, Charbono, and Barbera. Made by Ohio’s Own Ray ‘Boom Boom Mancini.

Zinfandel, Syrah, and Petite Sirah. Medium body with bright fruit character.

67% Merlot, 11% Cabernet Sauvignon, 11% Syrah, and 11% Petite Sirah.

60% Grenache, 30% Carignan, 10% Syrah. Raspberry jam, spice, and tobacco.

Intense lifted vanilla aromatics balanced with ripe red to dark berry fruits.

Fruit forward and rounded, rich mid‐palate texture.

Supple and seamless in texture with layers of Bing cherry and cassis. A touch of mocha

A little pepper, spice, and plenty of candied red berry fruit opens up the nose.

Firm and admirably balanced with intense dried cherries and floral notes.

Smoke and plum fill the nose. Well‐rounded palate and luscious dark fruits. Supple tannins.

A bright, fruit‐driven wine with aromas of plum, cranberry and cedar.

Dark fruit, black pepper, black fig.

Beautifully long and rich in ripe cherry and berry flavors.